Try Sophie’s take on the iconic Sichuan dish, which is traditionally made with pork mince – here, it’s swapped with crumbled tofu and mushrooms for plant variety
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Tofu & mushroom dan dan-style noodles
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Try Sophie’s take on the iconic Sichuan dish, which is traditionally made with pork mince – here, it’s swapped with crumbled tofu and mushrooms for plant variety
Source link