What’s in season – September


September is a superb time to strive new issues with a lot coming into season, and because the youngsters return to high school, it’s the proper alternative to experiment with new elements in addition to busying your self within the backyard. Learn our suggestions for making essentially the most out of September seasonal meals resembling aubergines, chives, potatoes, chillies and figs and take a look at some gardening duties to begin you off for autumn. Lastly, rejoice the very best of nature’s bounty with our listing of seasonal calendar dates to look out for this month, from Sourdough September to British Meals Fortnight and Seed Gathering Season.

If you wish to profit from Autumn’s bounty, take a look at extra of our September recipes, Autumn recipes, Autumn vegan recipes and Autumn drinks & cocktails recipes.

September produce

1. Aubergines

Aubergine involtini with chickpeas in a serving dish

Aubergines drink up flavour so work brilliantly in curries, bakes and heat salads with punchy dressings. These spiced aubergine stuffed pittas had been a fan-favourite final month. For one thing extra hearty, strive our aubergine involtini or baked ratatouille & goat’s cheese.

Tip: Aubergines come from the tropics, in order that they’re finest grown in a greenhouse, with plenty of watering and a moist environment. Wait till every fruit has developed its full color, then minimize the stem, about 2cm above the fruit.

2. Chives

Pork & chive dumplings on plate with sauce.

With their recent oniony flavour and refined garlicky pepperiness, just some snips of those grassy stems can utterly remodel dishes. Sprinkle them on scrambled eggs, over a easy tomato salad or on something fish or seafood-based. They make an excellent shortcut, too, when you don’t have time to fry an onion – merely sprinkle some chopped chives over on the finish. Attempt them in noodle dishes, soups constructed from leftovers and dumplings like our simple pork & chive dumplings.

3. Potatoes

Plate of air fryer potato wedges with dipping sauce

That is the proper time to dig up maincrop potatoes. They take longer to mature than new potatoes and maintain properly in paper sacks. Test the crop is prepared by eradicating a bit soil first. On a dry day, fastidiously fork the spuds out, one plant at a time, then lay them on the soil for a few hours, so the skins are dry earlier than consuming or bagging. Dig up all of your potatoes in autumn to maintain your plot clear for future veg rising. Attempt our air-fryer potato wedges. Or, take it up a notch with our scalloped garlic, lemon & cream potato gratin.

Tip: We use Tom Kerridge’s technique for making certain delightfully crisp roast potatoes; par-boil them and dry out on a wire rack, then roast them in scorching oil ensuring the tray isn’t too crowded. You don’t have to flour the potatoes, or shake the pan to tough them up.

4. Chillies

Beetroot & chilli salsa

In the event you crave chilli warmth, it’s tempting so as to add it to each dish. We particularly love combining citrus, coriander and chilli in salads, or drizzling a mixture of finely diced crimson chilli, garlic oil and parsley over a bowl of peeled soft-boiled eggs with some Greek yogurt. Attempt utilizing chillies on this beetroot & chilli salsa.

Tip: We take pleasure in a success of chilli in biscuits or desserts in addition to savoury dishes like these crammed English breakfast muffins. Attempt drizzling baked chocolate biscuits with melted white and darkish chocolate, then sprinkle with finely chopped stem ginger, a pinch of chilli flakes and a bit sea salt.

5. Figs

One fig & ricotta tart cut into squares with hot honey drizzle

Figs are extremely versatile, tasting wonderful whether or not loved uncooked in a candy vogue – drizzled with honey and paired with yogurt or goat’s cheese—or in a savoury fashion, added to a salad with Parma ham or baked right into a flaky tart. They may also be grilled, roasted, or poached.

Tip: One in all our favorite methods to take pleasure in this fruit is by turning it right into a selfmade present for family members. Attempt our fig jam recipe on high of recent crusty bread to point out somebody you care.

Extra seasonal fruit and veg in September

Backyard duties for September

  • Ripen pumpkins by standing them on bricks
  • Sow spinach in fertile soil to overwinter for a spring harvest
  • Dig up and pot a couple of herb vegetation to maintain beneath cowl for autumn and winter pickings
  • Sow dill and parsley beneath cowl for early harvests subsequent yr
  • Lower out the previous fruited canes of blackberries, then tie within the new ones
  • Get able to plant new fruit timber and bushes by making ready beds and selecting appropriate varieties from a list or on-line

For extra seasonal gardening suggestions, see Gardeners’ World.

Seasonal meals dates in September

Deep-filled apple streusel pie on a cake stand

1-30 September: Sourdough September
Discover ways to make this staple bread with our white sourdough recipe.

1-30 September: Natural September
Learn extra about what natural means and whether or not it is actually price shopping for natural.

7-11 September: Zero Waste Week
Discover ways to profit from your produce with our useful article on the way to scale back meals waste.

26 September-11 October: British Meals Fortnight
Uncover 10 methods to eat out sustainably and examine our our glossary of sustainable phrases.

22 September-22 October: Seed Gathering Season

See our seasonal calendar for extra inspiration.

Extra seasonal recipes and knowledge:

Autumn recipes
Autumn vegetarian recipes
Wholesome autumn recipes
Autumn vegan recipes
Autumn cake recipes
Autumn soup recipes

Which fruit and veg do you take pleasure in in September? Depart a remark beneath.


Emma Crawforth is a certified horticulturist who educated on the Royal Botanic Gardens, Kew, and is the gardening editor for BBC Gardeners’ World. Miriam Good is a printed writer and illustrator. She has written over 350 recipes for Good Meals.



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