Recipe tip
Puttanesca roast rooster
The identical punchy puttanesca flavours of the traybake base work brilliantly for a one-pan roast rooster. Combine the oil, garlic, chilli flakes and tomato purée collectively as earlier than, then rub the combination throughout an entire rooster and season properly. Roast for 40 minutes in a roasting tin as earlier than, then raise the rooster onto a board and stir the tomatoes, olives and capers into the sauce within the tin, scraping up any sticky bits. Sit the rooster again on prime and roast for an additional 40 minutes, or till the rooster is cooked by and the sauce has thickened. Relaxation the rooster for 10 minutes, pouring any resting juices again into the sauce. Serve with the sauce spooned over.
