Add the tomatoes and remaining garam masala, and proceed to prepare dinner for 4-6 minutes till the tomatoes begin to break down and switch jammy. Add 250ml water, convey to a simmer, then nestle within the rooster thighs, skin-side up. Cowl partially with a lid and prepare dinner for 20-25 minutes till the sauce has thickened barely and the rooster is cooked by. Add a splash extra water midway by cooking if the sauce has thickened an excessive amount of. Chop the coriander.
