Enhance oven to 220C/200C fan/gasoline 7. Push the cooled pumpkin via a sieve into a big bowl or mix to a puree in a meals processor. In a separate bowl, mix the sugar, salt, nutmeg and half the cinnamon. Combine within the overwhelmed eggs, melted butter and milk, then add to the pumpkin purée and stir to mix. Pour into the tart shell and cook dinner for 10 minutes, then cut back the temperature to 180C/160C fan/gasoline 4. Proceed to bake for 35-40 minutes till the filling has simply set.
